Small, quick, squeezes of frosting will create small stars on the surface of the cupcake. This will allow you to prevent a “tail” of icing on your cupcakes. Hold the bag at a 90-degree angle – do not try to pipe this with the bag tilted. You will be piping stars all over the top of the cupcake. Add about 2 spoonfuls of frosting (half the bag) and twist off the top. Instructions for tip 16įit a piping bag first with a coupler and then add a Wilton tip 16. If putting these cupcakes in boxes make sure not to make them too tall or they won’t close.Īdd two large candy eyes and half a chocolate chip cookie. Release the pressure and then pull the piping bag off to the side. Pipe a star in the center of the cupcake and without releasing pressure make a circle, going around 3-4 times until reaching your desired height. Hold the piping bag straight up and down (at a 90-degree angle) Press the frosting down inside the bag and twist off the top so it doesn’t flow out. Add about 2 large spoonfuls of blue frosting. Instructions for 1M tipįit the 1M tip in a piping bag. Below are three different variations for making these adorable cupcakes. To create the Cookie Monster effect, you’ll need to pipe on some blue frosting. If you are new to cake decorating, don’t worry! These Cookie Monster cupcakes are very easy to make and only require a few simple supplies: Simply pipe or spread the frosting onto the cupcakes, and then add the candy eyes and chocolate chips. Once the cupcakes are baked and cooled, it’s time to decorate!īelow you will find an easy-to-make blue buttercream frosting recipe. To make these cupcakes, start by baking a batch of your favorite cupcakes or using a box mix.
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